Let’s break this down by equipment and method of smoking so you have a good place to start in answering the above questions. Get A Food Scale- Step #1 in Adding Wood for Food Smoking As a reminder, wood should not be sold or referenced by weight so I always recommend you keep a food scale handy to weigh pieces of wood…

With the arrival of Spring on the East Coast, we have an opportunity to get some fresh vegetables and one of my favorites to locate are peas. Today, I’m going to remove fresh peas from their pods and wood-fire them using wood chunks on the gas grill. Then I’ll produce…

There are many terms around the world to describe wood used for wood-fired cooking. We take for granted in America the use of the term barbecue. In fact, even that word has its spelling variations. BBQ, barbeque, barbecue are just a few that relate to this style of cooking. Grilling…

One of the favorite Spring vegetables that certainly don’t have a long fresh season around my area, asparagus is know for its fiber and its diuretic quality since it is 93% water. …

Recently, I received a very interesting question regarding the safety of ingesting foods and beverages that have been exposed to smoke vapor using hand-held food smokers. …

Haciendo el tocino Comience con 1–1/2 libras de tocino ahumado, preferiblemente su propio tocino ahumado, y córtelo transversalmente en trozos de 1 pulgada. Coloque las piezas de tocino ahumado cortados en una sartén grande, colocada a fuego medio-alto. Cocine, revolviendo ocasionalmente, hasta que la grasa derrite y el tocino esté ligeramente dorado (casi…

For many who have been spending additional time with family, new levels of communication and closeness have resulted, that simply put, want to be continued. Given that nicer weather also contributes to family time scheduling, I thought I would cover how you can maximize time to spend with family rather…

You see the options all the time. Crushed or diced tomatoes? Every chef knows when and why you choose one over the other. Did you know the same concept is true for wood chips? At SmokinLicious®, the only true cooking wood Company, we produce our wood chips in the same…

At SmokinLicious®, we understand how much people love bacon, especially the smoked version. That’s why we encourage you to make your own smoked bacon using a pork belly between 3–5 lbs. This amount will provide for more than a few great recipes as well as enjoyment by the slice. …