Just 3 Primary Ingredients

This is a super easy recipe from an ingredient standpoint. It does, however, take a bit of preparation of the ingredients to make the round come out perfectly.

Assembly

Begin with the sliced potatoes and start to layer them in a circular pattern in the pan. Overlap slightly to ensure no leakage. Now sprinkle a layer of grated cheddar cheese. Sprinkle a layer of diced smoked bacon. Then repeat this sequence until all the ingredients are used up, ending with the cheese bacon layer.

Bake or Grill Until Tender

I like to place my filled spring form pan onto a sheet pan to ensure if anything leaks out of the pan, it has a place to land. Ideal cooking temperature is 350°F and can be done in the oven or on the grill. If using the grill, be sure to cook using a two-zone setup that will put the pan on the unlit side of the grill. Cooking time will range between 35–45 minutes. You’ll know this is cooked, when the top browns nicely and the base potatoes are tender. Use a knife tip to test for tenderness.

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