I’m sure you’ve had the experience of going into a store and locating the limited supply of wood chips and/or chunks offered, then look closer at the clear plastic bag and ask: Is this it?
It’s always interesting to realize what we are willing to accept versus what we really…
It’s time to bring your vegetables into grilling season! Nothing beats the smell of a fresh garden vegetable roasting over wood even on an LP/gas grill. Make this the time of the year you’ll get great char wood flavour in your seasonal vegetables.
Ingredients:
- An LP or gas grill — any…
You smell it before you see it! The aroma of foods being cooked outdoors. When those foods involve cooking over wood — hardwood to be specific — well, it’s a flavor experience that is in a league of its own.
Today, instead of concentrating on the cooking technique of wood-fires…
When fresh fish comes in season, whether you catch it yourself or find your perfect catch at the seafood market or store, there is no better way to release the flavor than on the charcoal grill. I found some splendid snapper fillets that I plan to marinate, wrap in a…
I love growing Hungarian wax peppers in my garden and then harvesting for recipes and freezing for future recipes. Hungarian wax pepper come in different levels of heat depending on the variety chosen. Mine are a hot variety but work perfectly for mixing with other creamy flavors to produce some…
Once you’ve smoked at least one head of broccoli, you’re ready to use it in this wonderfully flavorful creamy dish. Keep in mind, you can make this a vegan recipe by swapping out all the dairy products for comparable vegan ingredients.
For those looking to make this a main meal…
Have you ever noticed how many ingredients go with clams? This low fat, high protein seafood also has many beneficial minerals. They are also one of the most sustainable seafood resources.
I thought I would provide an easy wood-fired cooking method that can be done on your charcoal grill (you…
I love thick-skinned vegetables that come in season during Summer. They are the perfect items to light a fire and make some hot coals to ember fire flavor into them.
We’re getting ready to coal roast one of my favorite vegetables — zucchini! This is so simple to do and…
It’s that time of year! Fresh corn has arrived but not for long. Time to get your hands on a few dozen and do something truly special with this favorite
There’s Nothing Like Fresh
Yes, you can get corn all year by purchasing in the freezer section of your local grocer. Seriously though. Who…
“Does using aluminum foil in smoking foods still allow the wood flavor to penetrate?”
It is a common question heard when it comes to hot smoking. In fact, there is even a technique called the Texas Crutch that relies on wrapping meats like ribs, pork shoulder, and brisket in foil with 1–2 ounces of liquid into the foil and then sealing all ends tightly…
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