The reports are in and all point to one common theory: people are likely to cancel previous plans to vacation away, especially those considering foreign travel, and instead opt for a staycation. What does this mean for the economy? Of course, there will be negatives with this decision not to…

Aguacate está lleno de grasas saludables, 4 gramos de proteína y 975 miligramos de potasio que es casi el doble que un plátano. Con 18 de los aminoácidos recomendados en el consumo diario, aguacate es una fruta súper. Pensamos que tomaríamos este favorito de frutas y añadiríamos un nivel de…

Don’t make the mistake of thinking fresh herbs are to be used in dishes as, well, fresh only. Although you may have dried your fresh herb harvest before, we are bringing another alternative to you, smoked herbs. We hot smoke the fresh herbs on the grill then turn them into…

Strawberry Rhubarb Fool–Fresh rhubarb means great recipes most of which consist of dessert! This one is no exception. Not only am I going to use smoked rhubarb but I’m including smoked strawberry as well. This is the SmokinLicious® version of the Strawberry-Rhubarb Fool a popular dessert in late Spring and…

Usted probablemente está pensando en muchos más huéspedes potenciales para el covid-19 en un esfuerzo para mantener a todos los importantes para usted seguro y saludable. Sin duda, todo lo que toca tiene el potencial de ser huésped para el virus que se está propagando tan rápidamente por todo el…

With four select ingredients readily available throughout the year, you can make this flavorful and healthy salad anytime of the year. Perfect on its own for lunch or as a side dish to beef, pork, poultry, and fish, you’ll find your own variations to keep it unique.

Let’s break this down by equipment and method of smoking so you have a good place to start in answering the above questions. Get A Food Scale- Step #1 in Adding Wood for Food Smoking As a reminder, wood should not be sold or referenced by weight so I always recommend you keep a food scale handy to weigh pieces of wood…

With the arrival of Spring on the East Coast, we have an opportunity to get some fresh vegetables and one of my favorites to locate are peas. Today, I’m going to remove fresh peas from their pods and wood-fire them using wood chunks on the gas grill. Then I’ll produce…

There are many terms around the world to describe wood used for wood-fired cooking. We take for granted in America the use of the term barbecue. In fact, even that word has its spelling variations. BBQ, barbeque, barbecue are just a few that relate to this style of cooking. Grilling…